October 28, 2011

Chicken Pot Pie

Y'ALL. This stuff is crazy good. It was my first time making chicken pot pie and it turned out perfectly. It was ridiculously easy to make. I made two individual pot pies and they turned out super cute :) The recipe could easily be doubled if you want extras or need to feed more people. I'll definitely be making it several more times during these cold months! I found the recipe via Pinterest (love) and the original post was from culinary.net

Makes 2 large servings (or 4 small servings if you use a pie plate).
Total prep and cook time: 30 minutes

Items you'll need:

  • 1 c of cooked chicken breast, cubed
  • 1 can of cream of chicken soup
  • 9 oz of frozen mixed veggies, thawed
  • 1/2 c milk
  • 1 egg
  • 1 c all purpose baking mix (I used Bisquick)
  • medium size mixing bowl
  • 2 small oven proof bowls (2 cup capacity) OR 1 pie plate
  • cooking spray or vegetable oil
  • small mixing bowl
  • baking pan