Y'ALL. This stuff is crazy good. It was my first time making chicken pot pie and it turned out perfectly. It was ridiculously easy to make. I made two individual pot pies and they turned out super cute :) The recipe could easily be doubled if you want extras or need to feed more people. I'll definitely be making it several more times during these cold months! I found the recipe via Pinterest (love) and the original post was from culinary.net.
Makes 2 large servings (or 4 small servings if you use a pie plate).
Total prep and cook time: 30 minutes
Items you'll need:
- 1 c of cooked chicken breast, cubed
- 1 can of cream of chicken soup
- 9 oz of frozen mixed veggies, thawed
- 1/2 c milk
- 1 egg
- 1 c all purpose baking mix (I used Bisquick)
- medium size mixing bowl
- 2 small oven proof bowls (2 cup capacity) OR 1 pie plate
- cooking spray or vegetable oil
- small mixing bowl
- baking pan
