Y'ALL. This stuff is crazy good. It was my first time making chicken pot pie and it turned out perfectly. It was ridiculously easy to make. I made two individual pot pies and they turned out super cute :) The recipe could easily be doubled if you want extras or need to feed more people. I'll definitely be making it several more times during these cold months! I found the recipe via Pinterest (love) and the original post was from culinary.net.
Makes 2 large servings (or 4 small servings if you use a pie plate).
Total prep and cook time: 30 minutes
Items you'll need:
- 1 c of cooked chicken breast, cubed
- 1 can of cream of chicken soup
- 9 oz of frozen mixed veggies, thawed
- 1/2 c milk
- 1 egg
- 1 c all purpose baking mix (I used Bisquick)
- medium size mixing bowl
- 2 small oven proof bowls (2 cup capacity) OR 1 pie plate
- cooking spray or vegetable oil
- small mixing bowl
- baking pan
Hello! It's been a while. I've been super swamped with work and school, but decided this recipe wouldn't take long to post. This recipe is from Julia at Dozen Flours. I love every recipe of hers that I have tried. Good stuff.
And I love this fudge! It really does taste like Key Lime Pie. I would definitely make this again. I made this fudge to bring out to my grandparents house for our 4th of July get together. And you should make them too! If not for the 4th of July, then make them sometime this summer! It was a very easy recipe to make. The graham cracker crust is completely optional, but recommended. Who doesn't love homemade graham cracker crust?
Makes 64 1 in squares of fudge
