I first tried this tasty beverage at Buca di Beppo in Dallas at the beginning of the year. It was sour and sweet and I loved it. Hands down the best martini I’ve ever had. All the others I’ve tried have been olivey and blegh. Not very tasty, you know? Well this little gem is different. It’s just the right amount of sweet and you can hardly taste the Bacardi.
I searched google for the recipe on the way back from Dallas and finally found one here. I would suggest making your own lemon sour mix. I've made the martini with both store bought and homemade lemon sour and the homemade was much better. Please try it! Everyone that has loved it.
Makes 2 martinis.
