I used to be anti-guacamole. I think it's because I had never tried any homemade. Only the pureed version in Mexican restaurants. But my fave gal pal Katie used to force me to eat foreign food items all the time when we lived together, and this was one of them. She used to make it pretty frequently when we lived together, and now I make my own :) I've made it lots of different ways, but this version is by far my favorite.
I used PW's version, of course, and it's great. It's basically just a mixture of pico de gallo and mashed avocados. So good. And so easy to make.
Make 4 servings.
Ingredients:
- 1/4-1/2 large onion, chopped (I used white)
- fresh cilantro, chopped
- 2-3 whole Roma (plum) tomatoes, chopped
- 1 1/2-2 jalapeno peppers
- 1 lime
- salt
- 2 avocados
