I made this Valentine's Day night to go along with some enchiladas. The recipe is from the Pioneer Woman's website. It was very quick and easy to whip up! You should make it.
Makes 8 servings.
Total prep and cook time: 30 minutes
Ingredients:
- 2 T of canola oil (I used olive oil because I had no canola)
- 1/2 whole large onion, chopped (I used white)
- 3 garlic cloves, minced
- 2 c dry long grain rice (I used basmati)
- 1 10 oz can Rotel
- 1 14.5 oz can OR 1 3/4 c freshly diced tomatoes
- 2 c or more of low sodium chicken broth
- 1 tsp cumin
- 1 tsp kosher salt
- fresh cilantro, chopped
