Listen up. This is a totally delicious soup. It’s one of my most favorite soups I’ve ever made. I’d probably rank it #2 behind Taco Soup. The liquid green pictures do not not illustrate how amazing this soup really is. You’ll just have to trust me.
I found the recipe on The Pioneer Woman Cooks. Imagine that. I’ve made it twice and I love love love it. I think next time I’ll puree half the spinach and leave the other half wilted so that the soup will be a little more chunkier/thicker. The cayenne pepper in it really spices the flavor up, so if you’re not into that kind of thing, I would definitely leave it out. It’s not too overpowering, but I have the feeling that some people might not like it.
Reasons you should make this:
- It is less than 300 calories per serving.
- It’s one of my favorite soups in the whole world.
- It’s warm and delicious.
- It’s freezing cold outside.
- It’s a 30 minute meal and super easy to make.
Makes 8 servings.
Calories per serving: 230
Total prep and cook time: 30 minutes
