Crescent Breakfast Ring

I'm back! For now, at least. It's been 4 months since I've posted a recipe. I've been busy doing things like graduating college, moving to a different town, getting married, and honeymooning. But now I have more free time, so maybe that means more recipe posts.

Here's a super delicious breakfast ring that I found on Bacon Time with the Hungry  Hungry Hypo via Pinterest. Ladies, you've gotta love Pinterest. I've made three of these, all different ways. It's really easy to put together, has minimum ingredients, and always comes out well. Feel free to change up the filling to suit your taste. I recently made two of these for my husband's work: one just like this, and another that was crumbled breakfast sausage, scrambled eggs, and cheese.

Makes 8 stuffed crescent rolls.

Total prep and cook time: 30 minutes or less

Club Sandwiches

I made these yesterday for lunch. PW posted this recipe a couple of days ago and I luckily was able to make it soon after. It's my new favorite sandwich! The ingredients are very flexible. Just use what you have on hand or according to your preference. I think these would be great for a gathering too, on a platter toothpicked into individual triangles. Try it! You'll love it.

Makes 2 sandwiches. 

Prep and cook time: 15-20 minutes

Ingredients:

• 6 whole slices of bread
• 1 T traditional basil pesto
• 1 T sun-dried tomato pesto
• sliced lunch meat of your choice (I used turkey pastrami); you'll need around 8 slices
• sliced cheese of your choice (I chose muenster); I used four slices total
• lettuce or fresh spinach
• 4 slices of bacon, cooked to your desired preference (I used turkey bacon)
• 2 whole avocado, peeled, pitted, and sliced into strips