I made these yesterday for lunch. PW posted this recipe a couple of days ago and I luckily was able to make it soon after. It's my new favorite sandwich! The ingredients are very flexible. Just use what you have on hand or according to your preference. I think these would be great for a gathering too, on a platter toothpicked into individual triangles. Try it! You'll love it.
Makes 2 sandwiches.
Prep and cook time: 15-20 minutes
Ingredients:
- 6 whole slices of bread
- 1 T traditional basil pesto
- 1 T sun-dried tomato pesto
- sliced lunch meat of your choice (I used turkey pastrami); you'll need around 8 slices
- sliced cheese of your choice (I chose muenster); I used four slices total
- lettuce or fresh spinach
- 4 slices of bacon, cooked to your desired preference (I used turkey bacon)
- 2 whole avocado, peeled, pitted, and sliced into strips
