I made these on Valentine’s Day, but they would be good to make on any occasion. I used my favorite strawberry cake recipe and made them in a mini-muffin pan so they would be cute and poppable. I think these would be good for a party or gathering because of their size. You can also use a 13x9 inch baking dish or two round pans instead when you make the cake. Anyway, this cake is very very good and very strawberry-y. Very.
Makes 55 mini cupcakes.
Bake time: 18-25 minutes
Ingredients:
- 1 box of white cake mix
- 1 c frozen strawberries, divided (you will need 1/2 c frozen and 1/2 c thawed)
- 4 eggs
- 1 small box (3 oz) of strawberry jello
- 1/2 c boiling water
- 1 box (3 3/4 c) of powdered sugar
- 1 stick (1/2 c) of butter, softened
- 8 oz cream cheese, softened
