These are originally called Carrot Cake Whoopie Pies, but I'm calling them Carrot Cake Cream Pies because they remind me of Oatmeal Cream Pies (yum). Also because no one in my family understood what a whoopie pie was when I brought them over Easter day. I found this recipe last year at Grin and Bake It. They turned out so well! Super moist and delicious. There was also a recipe for a Carrot Cake Martini on the Grin and Bake It website, but I didn't have time to grab all the ingredients AKA alcohol. I bet they would have been delicious!
Makes 12 or 24 cream pies (depending on if you slice each one in half like I did)
Bake time: 14-16 minutes
